Grilled Chicken Breasts with Plum Salsa
This dish has a nice combination of flavors from the spice-rubbed grilled chicken and the sweet salsa with a touch of heat from the hot sauce. Peaches, nectarines, or pineapple can be used in place of the plums to make the salsa. Yield: 4 servings (serving size: 1 chicken breast half and 1/4 cup salsa) Chicken: 2 teaspoons brown sugar 1/2 teaspoon […]
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