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Recipe writers: Gloria and Carolyn Cashen Dumplings around the world: Dumplings are popular in Central, East, and South Eastern European countries. In Europe dumplings are called perogies. Perogies originated in Poland. Some of the countries from Europe, include Russia, Ukraine, Germany, Czech Republic, and Switzerland. Perogies are made with eggs and semolina flour and boiled in salted water. In Hungary […]
By Carolyn Cashen; food blogger Ingredients: Directions: Recipe writer: Carolyn Cashen
Food blogger: Carolyn Cashen Schui, schui means quick, quick in Italian. This recipe takes about as long to cook as it does to cook the pasta. Ingredients: Directions: Food blogger: Carolyn Cashen
Food blogger: Carolyn Cashen Health tips for heart disease: Compared to meat a cup of beans contains 1 gram of fat. Whereas 3 ounces lean meat contains 15 grams of artery clogging saturated fat. In particular red meats and processed meats. If you don’t have time to cook beans from dry, canned beans are just as healthy. Canned beans are […]
Food blogger: Carolyn Cashen Chicken a la King is basically a chicken soup with a cream sauce, mushrooms, red pepper and other vegetables. It is served over pasta, rice or bread. Chicken a la King stands for chicken in the style of King. Folks are not sure whose recipe this is, but it is highly possible that it was named […]
Food blogger: Carolyn Cashen Ingredients: Directions: Food blogger: Carolyn Cashen
Food blogger: Carolyn Cashen Ingredients: Directions: Food blogger: Carolyn Cashen
Food blogger: Carolyn Cashen Ingredients: Directions: Food blogger: Carolyn Cashen
By Carolyn Cashen; food blogger Ingredients: Directions: Recipe writer: Carolyn Cashen
Food blogger: Carolyn Cashen Rocky road is a quick no-bake dessert. It is made by mixing melted chocolate with marshmallows and other ingredients. And placing it into fridge to set. It is then sliced into bars or squares. Rocky road squares are popular in Australia, United Kingdom, Canada, and the United States. Rocky road is made up of chocolate and […]
Cookies: Cinnamon Sugar: Food blogger: Carolyn Cashen
Food blogger: Carolyn Cashen Chowder is a thick soup made with ingredients such as fish, corn, diced potatoes, celery, carrot, onion and bacon. It is thickened with milk, cream, a roux, and cheese. Most popular is the New England clam chowder. “Fish”, “corn” and “clam” chowder are chowders that are popular throughout North America, particularly in the Atlantic Canada and […]
கிழக்கு இந்திய வறுக்கப்பட்ட சிக்கன் பிடாஸ் Food blogger: Carolyn Cashen Indian cuisine: Other South Asian countries beside India include, Myanmar, Bangladesh, Nepal, Sri Lanka, Afghanistan, and Pakistan. Staples include rice, beans, and flat breads. Vegetarianism is quite common, but where meats are eaten, lamb is common, along with goat, fish and chicken. Sticky rice and basmati rice are common. Beans include […]
By Carolyn Cashen; food blogger Health tips for berries: can prevent cataracts, prevent constipation, reduce the risk of infection and ward off cancer. Eat from fresh in order to get the most benefits.*Adapted from the book, “New Foods for Healing”. By Selene Yeager and the editors of the Prevention Health Books. Ingredients: Directions: Food blogger: Carolyn Cashen
By Gloria and Carolyn Cashen; food blogger. This is an old favorite my mom used to make when I was a kid. This is a great meal to put together on fall and winter weekday nights. This is simply comfort food. Kids like this recipe. but the adults like it too. It takes 45 minutes to prepare, rather then it’s […]
By Carolyn Cashen; food blogger Ingredients: Directions: Food blogger: Carolyn Cashen
By Carolyn Cashen, food blogger “Chicken parmesan” is also called “chicken parmigiana”. It consists of breaded chicken cutlets covered with tomato sauce, mozzarella and Parmesan. It is often served in buns which is called “chicken parm sandwiches”, and/or with spaghetti on the side. “Chicken parm sandwiches” became popular in Italian/American restaurants in the 1950’s. It was also popular with at […]
By Carolyn Cashen, food blogger The cobb salad is said to originate in the U.S., particularly in California, and in the 1930’s. It is served as a main course. It starts with a bed of greens, such as romaine lettuce, or iceberg, watercress, and endives placed on a serving platter. The remaining ingredients are placed on top in neat rows, […]
By Carolyn Cashen, food blogger. Serve with rice, potato salad, or sour cream and onion potatoes. The recipe for sour cream and onion potatoes is below. Brown sugar sauce: Remaining ingredients: Directions: Food writers: Carolyn and Gloria Cashen Sour Cream and Onion Potatoes To cook with rice, cook 1 cup rice according to its directions, but with 1/2 teaspoon salt. […]
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