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Category: Quick Breads

My Recipes 0

Banana Pecan Muffins

  Yields: 12 medium sized muffins Preheat the oven to 350 degrees. Line a 12-cup muffin tin with paper muffin cups. Ingredients 1 cup all purpose white flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 2/3 cup whole wheat flour 2 tablespoons wheat germ 2 tablespoons flax seed 1 omega-3 […]

Quick Breads 0

Oatmeal Carrot Muffins

Grated carrot adds flavour and helps keep the muffins moist. They are delicious in a packed lunch or for breakfast. Makes 12 muffins 1-1/4 cups buttermilk 1-1/2 cups quick-cooking rolled oats (not instant) 1 cup grated carrots 1/2 cup packed brown sugar 1/4 cup canola oil 2 eggs, lightly beaten 1-1/2 teaspoons grated orange rind 1-1/4 cups all-purpose flour 3/4 […]

Quick Breads 0

Apple Streusel Muffins

These moist cinnamon-flavoured muffins are perfect for breakfast or snack time. Makes 12 muffins 1-1/3 cups whole-wheat flour 1/2 cup oat bran 1/3 cup granulated sugar 1 tablespoon baking powder 1 tablespoon cinnamon 1/4 teaspoon or less salt 1-1/4 cups chopped apple 1 egg, lightly beaten 1 cup low-fat milk 1/4 cup canola oil Streusel Topping: 2 tablespoons packed brown […]

Quick Breads 0

Any Day Stuffin’ Muffins

MAKE ANY DINNER FEEL SPECIAL with these easy-to-make muffins made of stuffing! A quick saute of fresh vegetables combined with spices and green onion take packaged stuffing mix to homemade heights. Pack the mix into muffin cups to ensure quick cooking and easy portion control. These muffins rated a two thumbs up with my stuffin’ lovin’ boys. Makes 8 servings […]

Quick Breads 0

Raspberry Cream Cheese Muffins

THESE ARE BEAUTIFUL CAKEY MUFFINS. The addition of cream cheese blended into the batter keeps them incredibly moist, while bright red raspberries add a burst of color. I find they have the best texture and appearance when made with fresh raspberries, but frozen can also be used. If using frozen raspberries, do not them first, but mix them into the […]

Breakfasts & Brunches 0

Apple Crumble Coffee Cake

Coffee cake with a crispy crumble topping and a surprise of moist, tender apples on the bottom – what a lovely way to begin your day! Serves 16 / Serving Size: one 2-inch square Cooking spray 2 medium Granny Smith apples, peeled and thinly sliced 2 tablespoons 100% apple juice 1 tablespoon honey 1 teaspoon ground cinnamon 1-1/2 cups all […]

My Recipes 0

Jewish Honey Orange Muffins

Yields: 12 medium-sized muffins Costs: Approximately $3.75 for the entire recipe Ingredients: 1 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup whole wheat flour 1 large egg 1/4 cup skim milk 1/3 cup canola oil 1/4 cup liquid honey 1/4 cup granulated sugar 1 tablespoon vanilla extract The zest (about 1/2 […]

Quick Breads 0

Garlic Knots

Serve these scrumptious rolls hot out of the oven. They’re as delicious as easy you will find in an Italian restaurant. Makes 10 servings, 2 knots each 1 package refrigerated ready-to-bake pizza crust dough (10 ounces) 1 tablespoon, plus 2 teaspoons olive oil 1 tablespoon whipped butter 2 garlic cloves, minced Dash oregano leaves Preheat oven to 425 F. Unroll […]

Quick Breads 0

Cheese and Herb Biscuits

A savoury snack that’s crave-worthy morning, noon and night! These freeze beautifully in a resealable bag for up to 3 months. When you’re ready to enjoy them, simply pop them in the microwave for 30 seconds. Prep time: 10 minutes II Cook time: 25 minutes II Makes 12 biscuits 2 cups all-purpose flour 1/2 cup whole wheat flour 1-1/2 tsp baking powder […]

Quick Breads 0

Delicious Low-Fat, High-Fibre Blueberry Muffins

If you prefer small muffins, use a 24-cup mini-muffin pan and bake for 7 to 9 minutes. Prep time: 15 minutes II Cook time: 20 minutes II Makes: 12 muffins 1 cup quick rolled oats 1 cup buttermilk 2 egg whites 1/4 cup melted unsalted butter 2/3 cup packed light brown sugar 1/2 cup + 1 tbsp all-purpose flour 1/2 cup spelt […]

Quick Breads 0

Banana Bread

Banana bread is good for a quick breakfast, dessert or afternoon tea. Makes 10 servings Preheat oven to 350 F (180 C) 9- by 5-inch (2 L) loaf pan, sprayed with vegetable spray and dusted with flour 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1 cup mashed ripe bananas […]

My Recipes 0

Pumpkin Spice Muffins

Yields: 12 medium-sized muffins Approximate costs: $0.50 per muffin Ingredients: 1 cup unbleached all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3/4 cup whole wheat flour 2 tablespoons wheat germ or flaxseed 1 large egg 2/3 cup dark brown sugar 1/4 cup canola oil […]