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Category: Quick Breads

Breakfasts & Brunches 0

Apple Crumble Coffee Cake

Coffee cake with a crispy crumble topping and a surprise of moist, tender apples on the bottom – what a lovely way to begin your day! Serves 16 / Serving Size: one 2-inch square Cooking spray 2 medium Granny Smith apples, peeled and thinly sliced 2 tablespoons 100% apple juice 1 tablespoon honey 1 teaspoon ground cinnamon 1-1/2 cups all […]

My Recipes 0

Jewish Honey Orange Muffins

  Yields: 12 regular sized muffins Costs: Approximately $3.75 for the entire recipe Cooking utensils needed: regular 12-cup muffin tin lined with paper muffin cups 1 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup whole wheat flour 1 large egg 1/4 cup skim milk 1/3 cup canola oil 1/4 cup liquid […]

Quick Breads 0

Garlic Knots

Serve these scrumptious rolls hot out of the oven. They’re as delicious as easy you will find in an Italian restaurant. Makes 10 servings, 2 knots each 1 package refrigerated ready-to-bake pizza crust dough (10 ounces) 1 tablespoon, plus 2 teaspoons olive oil 1 tablespoon whipped butter 2 garlic cloves, minced Dash oregano leaves Preheat oven to 425 F. Unroll […]

Quick Breads 0

Cheese and Herb Biscuits

A savoury snack that’s crave-worthy morning, noon and night! These freeze beautifully in a resealable bag for up to 3 months. When you’re ready to enjoy them, simply pop them in the microwave for 30 seconds. Prep time: 10 minutes II Cook time: 25 minutes II Makes 12 biscuits 2 cups all-purpose flour 1/2 cup whole wheat flour 1-1/2 tsp baking powder […]

Quick Breads 0

Delicious Low-Fat, High-Fibre Blueberry Muffins

If you prefer small muffins, use a 24-cup mini-muffin pan and bake for 7 to 9 minutes. Prep time: 15 minutes II Cook time: 20 minutes II Makes: 12 muffins 1 cup quick rolled oats 1 cup buttermilk 2 egg whites 1/4 cup melted unsalted butter 2/3 cup packed light brown sugar 1/2 cup + 1 tbsp all-purpose flour 1/2 cup spelt […]

Quick Breads 0

Banana Bread

Banana bread is good for a quick breakfast, dessert or afternoon tea. Makes 10 servings Preheat oven to 350 F (180 C) 9- by 5-inch (2 L) loaf pan, sprayed with vegetable spray and dusted with flour 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1 cup mashed ripe bananas […]

My Recipes 0

Pumpkin Spice Muffins

Food writer: Carolyn Cashen Approximate costs: $0.50 per muffin Cooking utensils needed: regular-sized 12 cup muffin pan lined with paper muffin cups 1 cup unbleached all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3/4 cup whole wheat flour 2 tablespoons wheat germ or flaxseed […]