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Month: October 2015

Ethnicity > Italian 0

Italian Chicken Florentine Casserole – Pollo Fiorentina Casseruola

“Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.” Prep 25 m II Cook 25 m II Ready In 50 m Ingredients 4 skinless, boneless chicken breast halves 1/4 cup […]