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Month: July 2016

My Recipes 0

Chicken and Orange Salad

If preparing for two people, serve with rotisserie chicken on the side. Servings: 1 complete meal Costs: Approximately $5.75 per serving 1/3 cup seedless green grapes, each sliced in half 1/4 cup celery, (about 1 rib), diced 1/8 cup green onions, finely chopped 1 large navel orange, (about 2/3 cup), peeled, sectioned, each segment sliced in half 1 cup leafy […]