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Category: Ethnicity > Greek

Ethnicity > Greek 0

Greek Pizza with Pepperoni and Sauteed Vegetables

Greek pizza is served in Italian-style restaurants in Greece by Greek restaurant owners. These restaurants usually sell other Greek recipes such as Greek salad and gyros. The crust of a Greek pizza is chewy, with a mixture of mozzarella and cheddar, and lots of oregano. The toppings used don’t have to be Greek, and can be varied. Serves: 2 side […]

Ethnicity > Greek 0

Greek Pasta Salad

Feta cheese and fresh dillweed enhance this pasta-vegetable combination. Serves 8 Salad 12 ounces dried tricolor rotini 1-1/4 cups frozen petite green peas, thawed 1 medium red bell pepper, diced 2/3 cup unpeeled seeded and diced cucumber 4 medium green onions, thinly sliced 4 ounces fat-free feta cheese, crumbled Dressing 1/2 cup fat-free cottage cheese 1/2 cup fat-free plain yogurt […]

Ethnicity > Greek 0

Greek Fassoulada

Chock full of vegetables and beans, this Greek soup is a wonderful main-course soup for a really cold day-and as a bonus, you just toss everything in together. Serves 4 1 large onion, coarsely chopped 2 carrots, sliced 2 leeks, sliced 2 celery ribs, sliced 4 garlic cloves, sliced 14 ounce can chopped tomatoes 2 tablespoons tomato paste 2 bay […]

Ethnicity > Greek 0

Mock Baklava

Traditional baklava is usually full of butter and therefore, saturated fat. Thanks to butter-flavored cooking spray, here is a revamped and no-guilt version of this Greek sweet. Serves 12 3/4 cup raisins 2/3 cup finely chopped pecans or walnuts, dry-roasted Butter-flavored cooking spray 8 sheets frozen phyllo dough, thawed 1/2 cup honey 2 teaspoons ground cinnamon Preheat the oven to […]