Balanced Meals
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| satyam rastogi on Cherry Bread |
 | Rooks Kitchen on Spiced Raspberries with Cottag… |
 | ketodietrecipes on Steel-Cut Oatmeal with Dates a… |
| Chris Kemp on Mulligatawny Soup |
By Myra Goodman, from the cookbook, “Earth Bound Cook”. A calzone is sort of a pizza turnover, an idea that originated in Naples, Italy. A regular calzone is often a full-size pizza folded in half, but because ours are made from 8-inch rounds of dough, the finished size is much more manageable. Bubbling with cheese and sauce, these mini calzones […]
By Myra Goodman, from the cookbook, “Earth Bound Cook”. Fish tacos are fun, casual, do-it-yourself kind of meal and are the perfect menu for an informal get-together. Just double or triple the recipe to accommodate a crowd. I marinate and cook the fish, then set out the cheese, cabbage, Pico de Gallo, and warm tortillas. Other accompaniments, such as guacamole, […]
By Myra Goodman, from the cookbook, “Earth Bound Cook”. All the flavors and aromas of the Mediterranean – tomatoes, basil, olives, and garlic – are combined to delicious effect in this very easy dish. Serve it warm or at room temperature as a first course (with lots of fresh bread for mopping up the sauce), or toss it with angel […]
By Myra Goodman, from the cookbook, “Earth Bound Cook”. Sweet raspberries are combined with a squeeze of lime and a pinch of star anise for a refreshing, not-too-sweet breakfast drink. The seeds are good for you, but if you prefer, strain them out before serving the lassi. Frozen raspberries can also be used, but when they are in season, fresh […]
By Myra Goodman, from the cookbook, “Earth Bound Cook”. Lots of people remember Creamsicles, a frozen treat that coated vanilla ice cream with orange sherbet. That yummy combination inspired this lassi, which combines fresh-squeezed orange juice and vanilla yogurt with the hint of nutmeg. Refreshing and satisfying, this is the perfect way to start your day. Serves 1 or 2 […]
By Katie Cavuto, from the cookbook, “Whole Cooking and Nutrition”. I think cottage cheese gets a bad rep. Creamy and packed with satisfying protein, this is not your grandmother breakfast bowl. By the way, you don’t have to break the bank on fresh berries for this recipe. Frozen berries rock! Why? They are just as rich in fiber and antioxidants […]
By Maria Menounos, from the cookbook, “The Every Girl’s Guide to Cooking”. Need a healthy kick? This should do it for ya! Serves 1 – from the cookbook, “The Every Girl’s Guide to Cooking”. By Maria Menounos. Simple, Delicious, Healthy… with a few splurges! New York Times bestselling author of The Every Girl’s Guide to Diet and Fitness.
By Maria Menounos, from the cookbook, “The Every Girl’s Guide to Cooking”. Get your caffeine buzz and a healthy start all in one glass! You can blend the coconut flakes into the smoothie or sprinkle them on top. Serve with a long spoon to scoop up the crunchy nuts and sweet coconut. Serves 1 – from the cookbook, “The Every […]
By Maria Menounos, from the cookbook, “The Every Girl’s Guide to Cooking”. You don’t need to buy fresh fruit in order to make a great smoothie. Actually, frozen fruit makes for a super-cold, super-yummy smoothie! Having friends over for a pool party or BBQ? Consider spiking these delicious smoothies. Serves 2 – from the cookbook, “The Every Girl’s Guide to […]
By Maria Menounos, from the cookbook, “The Every Girl’s Guide to Cooking”. It’s kind of crazy how good a simple ingredient combination can be. Apple, cinnamon, and peanut butter make the perfect trio. This recipe calls for a healthy dose of cinnamon (which is anti-inflammatory), so be sure to use a large apple. Serves 1 Ingredients: Directions: – from the […]
By Maria Menounos, from the cookbook, “The Every Girl’s Guide to Cooking”. Steel-cut oats are made from whole oat groats that are chopped into small chunks during processing. They cook up into a thick, earthy, porridge-like bowl of creamy goodness. Don’t rush the cooking on this one. You want the oats to cook at a very low simmer, with just […]
By Maria Menounos, from the cookbook, “The Every Girl’s Guide to Cooking”. Here’s another breakfast idea that could serve as dessert later in the day as well. Serves 2 – from the cookbook, “The Every Girl’s Guide to Cooking”. By Maria Menounos. Simple, Delicious, Healthy… with a few splurges! New York Times bestselling author of The Every Girl’s Guide to […]
By Maria Menounos, from the cookbook, “The Every Girl’s Guide to Cooking”. You can use iceberg or Boston lettuce leaves in place of the romaine for this recipe, if you prefer. Just make sure the leaf is large enough to contain all these yummy ingredients. Serves 2 – from the cookbook, “The Every Girl’s Guide to Cooking”. By Maria Menounos. […]
By Maria Menounos, from the cookbook, “The Every Girl’s Guide to Cooking”. Use fewer dates if you want to bring down the sugar content here! The trick to a creamy smoothie is to blend it longer than you think you need to. Serves 1 – from the cookbook, “The Every Girl’s Guide to Cooking”. By Maria Menounos. Simple, Delicious, Healthy… […]
By Maria Menounos, from the cookbook, “The Every Girl’s Guide to Cooking”. If you feel a little run down, this has everything you need; antioxidants and vitamin C. This is no sweet treat, but an intensely flavoured, extra-nutritious morning wake up. Add some honey or agave if you’d like it sweeter. Serves 1 – from the cookbook, “The Every Girl’s […]
By Caroline de Luca, from the cookbook, “Italian Cooking Like Nona”. Makes 8 to 10 servings Anchovy & Rosemary Oil: Focaccia: Directions: – from the cookbook, “Italian Cooking Like Nona”, by Caroline de Luca. Authentic, family recipes with extraordinary flavour and endless variations.
By Caroline de Luca, from the cookbook, “Italian Cooking Like Nona”. Makes 8 to 10 servings. Ingredients: Method: – from the cookbook, “Italian Cooking Like Nona”, by Caroline de Luca. Authentic, family recipes with extraordinary flavour and endless variations.
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