By Amy Riolo; from the cookbook, “The Mediterranean Diabetes Cookbook”.

This sweet breakfast dish also works well as a dessert. Served everywhere from the Middle East to India, it is popular with both children and adults. Other berries, raisins, bananas, or mixed nuts can be substituted for the raspberries. I added flaxseed to this recipe for additional fiber.

  • Serves: 6 I Serving Size: 1/2 cup
  • Prep time: 5 minutes I Cook Time: 20 minutes

Ingredients:

  • 1 cup vermicelli, or rice noodles, broken into small pieces, or rice
  • 4-1/2 tablespoons sugar
  • 1/2 cup ground flaxseed
  • 1/2 cup nonfat milk, warmed
  • 3/4 cup fresh raspberries

Directions:

  1. Add vermicelli, sugar, and 2 cups hot water to a medium saucepan over high heat. Bring to boil, uncovered, then reduce heat to medium-low.
  2. Simmer uncovered for 15 to 20 minutes, or until vermicelli is tender. Stir in flaxseed.
  3. Divide vermicelli into bowls. Top each with equal portions of warm milk,then top with raspberries, and serve warm.

Calories 150; calories from fat 30; total fat 3.5 g; saturated fat 0.4 g; trans fat 0.0 g; cholesterol 0 mg; sodium 10 mg; potassium 130 mg; total carbohydrate 26 g; dietary fiber 4 g; sugars 11 g; protein 4 g; phosphorus 90 mg. Choices, Exchanges 1 starch, 1 carbohydrate.

– from the cookbook, “The Mediterranean Diabetes Cookbook”, by Amy Riolo. A flavorful, heart-healthy approach to cooking. The American Diabetes Association.

Posted on 0 By tcashen87 Breakfasts & Brunches Posted in Breakfasts & Brunches, Desserts, Ethnicity > East Indian, Ethnicity > Mediterranean, Vegetarian Tagged #, , , , , , , ,

tcashen87

I live with my daughter and we have 3 cats. My daughter is a pet store manager. I have close ties to my family, and my daughter and I get along better than the Gilmore girls do. We're both girly girls. We like to dress in dresses and stuff like that.

The old-aged jokes are self-deprecating to me. I like to laugh at what it seems to be my current state of mind.

The redneck jokes remind me of when I used to be a farmer.

I don't drink alcohol or huge amounts of coffee; like the jokes that I have here. I just find they make some of the funniest humour. I am actually the environmentalist type. I do a lot of walking. whether it's walking around town or on nature trails.

The affirmations are goals that I would like to adhere to.

I see myself as the Donna Reed' type. Remember, the wifey from the Christmas movie, "It's a Wonderful Life". My life revolves around cooking and housework. I'm looking for someone to watch tv and movies with. There is life after 50. I just need to get out more.

I am also somewhat like a female counterpart of "Bubbles" on the Canadian tv show "Trailer Park Boys". Like. Bubbles people tend to come to me for advice.

I turned 51 last year.. Due to poor genetics I have become diabetic. I have been writing a nutritional cookbook over the past several years. Fortunately most of my recipes are already good for diabetics. My blood sugar is stable with oral medication and adhering to a diabetic diet.

I'm having to adjust to spending more time in the kitchen cooking and doing dishes.. As well as having to save leftovers for meals rather than for snacks. Giving up chocolate and ice cream is the hardest. Though I've lost over 20 pounds.

I have had chronic bronchitis for over 2 decades. I couldn't quit smoking until I was too sick to smoke any more. I was bordering on having emphysema. It's been over a year and a half since I've had a cigarette. I don't know if I will overcome from the smoking. It's difficult for me to go for walks, do housework and climb stairs. And it takes me twice as long to do those things.

My food blog is intended to lead by example. To show what foods are healthy and how to plan healthy meals.

My food blog is called "Nutritious Recipes 101" and is right here, https://nutritiousrecipes101.wordpress.com/

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