Yields 4 servings 2 Chicken breast; skinned,-halved & boned 1 ts Salt 1 ts Ginger, minced, crystallized 1 c Celery; sliced 5 oz Water chestnuts; sliced &-drained 1 Onion; sliced 2 c Chicken bouillon 2 tb Soy sauce 1 c Mushrooms, sliced 1 lb Bean sprouts, drained 2 c Cooked rice 1/2 c Slivered almonds Cut chicken into strips about […]
Yield: 2 servings 1 T Lemon juice 2 t Olive oil 2 Garlic cloves, ninced 1/4 t Oregano leaves 7 oz Chicken cutlets, sliced Dash of pepper In medium glass or stainless-steel mixing bowl place first four ingredients, stirring to combine. Add chicken and turn to coat iwth marinade. Cover and refrigerate for at least 1 hour or overnight. Spray […]
Servings: 4 3/4 pound boneless skinless chicken breasts, cut into 1/4″ strips 1/2 cup chopped onion 1/2 cup green bell pepper strips 1 tablespoon vegetable oil 15 ounces vegetarian beans in tomato sauce 2 tablespoons horseradish sauce 1/4 teaspoon salt dashes black pepper 4 pocket pita breads, 5-inch diameter 8 tomato slices leaf lettuce In skillet, saute chicken, onion and […]
8-inch (2L) square baking dish Makes 16 bars (1 bar per serving) 1-1/3 cups chopped dates 1/4 cup walnut pieces 1/4 cup whole almonds 1/2 cup granola In a food processor, combine dates, walnuts and almonds; process until mixture begins to come together. Sprinkle half of the granola over bottom of baking dish. Press date mixture firmly and evenly over […]
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