Food writer: Tera Cashen, my daughter

  • 1 piece of fresh ginger, about 3 inches in length
  • 2 cups water
  • The zest of 1/2 lemon, and the juice
  • 1/3 cup honey
  • Sparkling carbonated water or club soda
  1. Grate ginger and lemon. Add to saucepan with 2 cups water. Bring to boil.
  2. Reduce heat and simmer for 5 minutes.
  3. Remove from heat and let steep for 20 minutes.
  4. Strain mixture to remove ginger and lemon. Squeeze lemon and remove seeds. Add lemon juice to mixture. Stir in honey.
  5. Refrigerate until completely chilled.
  6. Mix 1/2 cup ginger solution with 1/2 cup sparkling water.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s