Bored of butter, jam and peanut spread? It’s time to rethink your morning toast.
Prep time: 5 minutes II Serves 6
- 6 slices whole-wheat crusty bread
- 1/3 cup low-fat ricotta cheese
- 2 tbsp liquid honey
- 6 figs (fresh or dried), sliced
In a toaster oven or toaster, lightly toast bread.
In a bowl, stir together cheese, honey; spread over toast. Arrange fig slices over top.
Nutritional analysis per serving: Calories 120; Protein 4 g; Carbohydrate; 25 g (8%DV); Fat, total 2 g (3%DV); Fat, saturated 0.5g (3%DV); Fat, trans 0g; Cholesterol 0mg; Fibre 3 g(12%DV); Sodium 160mg (7%DV).
– from the book, “Mindfull, Over 100 Delicious Recipes for Better Brain Health”, by Carol Greenwood, PhD, Daphna Rabinovitch, and Joanna Gryfe.