This dish goes well with rice or noodles because there is usually extra sauce in the baking pan. The recipe can easily be doubled to feed a crowd.
3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
1/3 cup Gold Medal™ all-purpose flour
3 tablespoons vegetable oil
2 tablespoons butter
1 container (8 oz) sliced fresh mushrooms
1/2 cup cream sherry wine
1 can (18 oz) Progresso™ creamy mushroom soup
6 slices Muenster cheese
3 tablespoons chopped fresh parsley
Heat oven to 350°F.
Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don’t need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13×9-inch (3-quart) glass baking dish.
Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to boil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
I live with my daughter and we have 3 cats. My daughter is a pet store manager. I have close ties to my family, and my daughter and I get along better than the Gilmore girls do. We're both girly girls. We like to dress in dresses and stuff like that.
The old-aged jokes are self-deprecating to me. I like to laugh at what it seems to be my current state of mind.
The redneck jokes remind me of when I used to be a farmer.
I don't drink alcohol or huge amounts of coffee; like the jokes that I have here. I just find they make some of the funniest humour. I am actually the environmentalist type. I do a lot of walking. whether it's walking around town or on nature trails.
The affirmations are goals that I would like to adhere to.
I see myself as the Donna Reed' type. Remember, the wifey from the Christmas movie, "It's a Wonderful Life". My life revolves around cooking and housework. I'm looking for someone to watch tv and movies with. There is life after 50. I just need to get out more.
I am also somewhat like a female counterpart of "Bubbles" on the Canadian tv show "Trailer Park Boys". Like. Bubbles people tend to come to me for advice.
I turned 51 last year.. Due to poor genetics I have become diabetic. I have been writing a nutritional cookbook over the past several years. Fortunately most of my recipes are already good for diabetics. My blood sugar is stable with oral medication and adhering to a diabetic diet.
I'm having to adjust to spending more time in the kitchen cooking and doing dishes.. As well as having to save leftovers for meals rather than for snacks. Giving up chocolate and ice cream is the hardest. Though I've lost over 20 pounds.
I have had chronic bronchitis for over 2 decades. I couldn't quit smoking until I was too sick to smoke any more. I was bordering on having emphysema. It's been over a year and a half since I've had a cigarette. I don't know if I will overcome from the smoking. It's difficult for me to go for walks, do housework and climb stairs. And it takes me twice as long to do those things.
My food blog is intended to lead by example. To show what foods are healthy and how to plan healthy meals.
My food blog is called "Nutritious Recipes 101" and is right here, https://nutritiousrecipes101.wordpress.com/