This light and crispy baked potato chips recipe is easy enough for anyone, and will certainly serve to satisfy your craving for crunchy, salty potato chips without all the calories! The thinner you slice the potatoes, the better in this baked potato chips recipe.

Serves 4 II Prep Time: 5 minutes II Cook Time: 25 minutes II Total Time: 30 minutes

INGREDIENTS
  • 1 lb. russet potatoes, cleaned and sliced into 1/8″ slices
  • 1 Tbsp olive oil
  • 1/4 tsp salt
PREPARATION

1. Preheat the oven to 450°F

2. In a large bowl, toss the potatoes together with the olive oil and salt. Spread the potatoes in a single layer on a large baking pan, coated with cooking spray.

2. Bake for 20-25 minutes, or until the chips are crunchy, but watch to see that the potatoes do not brown. Allow to cool completely.

  • Per Serving Calories 107

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s