Yields: 8 to 10 II Prep Time: 10 minutes II Cook Time: 10 minutes II Total Time: 20 minutes

INGREDIENTS

  • 8 oz. round Brie cheese
  • 2 Tbsp. raspberry preserves
  • 1 cup diced peeled peaches
  • 1 Tbsp. brown sugar
PREPARATION

Preheat oven to 400 degrees. Place Brie in small shallow baking dish. Spread preserves evenly over cheese and top with peaches. Sprinkle with brown sugar. Bake for 10-12 minutes or until cheese softens. Serve with crackers and french bread slices.

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