Yields: 8 to 10 II Prep Time: 10 minutes II Cook Time: 10 minutes II Total Time: 20 minutes
- 8 oz. round Brie cheese
- 2 Tbsp. raspberry preserves
- 1 cup diced peeled peaches
- 1 Tbsp. brown sugar
Preheat oven to 400 degrees. Place Brie in small shallow baking dish. Spread preserves evenly over cheese and top with peaches. Sprinkle with brown sugar. Bake for 10-12 minutes or until cheese softens. Serve with crackers and french bread slices.