Yield: 4 servings

1/2 c Raw cashews
2 ts Vegetable oil
1 sm Onion; chopped
2 Garlic cloves; minced
4 Chicken breast halves, boneless, skinless, cubed
1 c Broccoli flowerets
1 c Chicken broth
2 tb Soy sauce
2 ts Cornstarch
1/4 ts Salt
Black pepper
4 servings cooked rice
Lightly brown nuts in vegetable oil in large non-stick skillet over medium heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer, covered, for 5 minutes. Dissolve cornstarch in remaining broth; stir into skillet. Simmer, stirring, over medium heat until thickened. Boil 1 minute.

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