Riskrem is the Norwegian Christmas dessert. So very delicious it is worth waiting a year for.

Serving Size : 4

3/4 c Rice
1/4 t Salt
4 c Milk or powdered milk
1/2 c Sugar
1/2 ts Almond extract
1 pt Heavy cream, whipped and sweetened to taste
1/2 c Almonds, chopped
1 Almond, whole

Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours. Add sugar and almond extract. Chill. Add the chopped almonds and 1 whole one. Stir in whipped cream.

Serve with red fruit sauce (raspberry or strawberry or lingonberry).

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