Serving Size: 4 incomplete meals

1 tablespoon canola oil
1 large onion — chopped
2 cloves garlic — finely chopped
1 pound boneless & skinless chicken — cubed
1 1/2 tablespoons paprika
1 15 oz. can chopped tomatoes
1 cup water
1 tablespoon red wine vinegar
1 teaspoon sugar
1/2 cup low-fat sour cream
1/4 cup parsley — finely chopped
salt to taste

In a 3-qt. pot, over low heat, heat oil. Saute onion about 5 minutes until onion is translucent; add garlic. Increase heat and add chicken; cook about 5 minutes, stirring, until outside looks cooked. Add paprika, tomatoes, 1 cup water, vinegar and sugar. Stir, turn down heat slightly; cover and simmer abut 20 minutes. Let cool slightly and stir in sour cream, parsley and salt to taste.

Recipe from, the web site RecipeSource

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